The Japanese Way of Whisky | Dave Broom

The Japanese Way of Whisky: Japan’s Whiskies and How to Enjoy Them by Dave Broom is a beautifully illustrated English-language whisky book dedicated to the world of Japanese whisky. In this book, Broom takes readers through the distilleries, landscapes, flavours and traditions that make Japanese whisky so distinctive.

Japanese whisky is known for refinement, balance and exceptional attention to detail. Dave Broom shows how these qualities are shaped by Japanese culture, nature, seasonality and craftsmanship. As a result, this is far more than a tasting guide: it is an atmospheric journey into the philosophy behind Japanese whisky.

With photography by Kohei Take and contributions from writers including Jim Meehan and Tomo Yoshizawa, The Japanese Way of Whisky connects whisky with art, gastronomy, culture and aesthetics. Readers discover both famous and lesser-known Japanese distilleries, their styles, surroundings and approach to whisky making.

This book is ideal for lovers of Japanese whisky, collectors, travellers and anyone who wants to understand whisky through culture and experience. Its luxury hardcover format also makes it an excellent gift for whisky enthusiasts.

Book Details
Language: English
Format: Hardcover
Pages: 256
Author: Dave Broom
ISBN / barcode: 9781840919219
Weight: 1.2 kg
Photography: Kohei Take
Subject: Japanese whisky, Japanese distilleries, whisky culture, whisky appreciation

More books of Dave Broom you can find here