Cooking with whisky
Gekookt & Gestookt; Gerechten met schotse whisky | Hans Offringa & Stef RoesbekeA Dutch-language whisky cookbook in which Hans Offringa and chef Stef Roesbeke combine 40 dishes with Scotch whisky and practical pairing advice.
€ 29,50
Whisky Kitchen | Sheila McConachie & Graham HarveyWhisky Kitchen is an inspiring cookbook that explores whisky as a versatile culinary ingredient. Sheila McConachie and Graham Harvey share original recipes and practical guidance on how whisky can enhance flavours and elevate dish
€ 24,95
Het Ultieme Whisky en BBQ boek | Jeroen Hazebroek & Harry HavingaDutch-language whisky and BBQ book with 60 recipes, whisky pairings and tips for grilling, marinating and cooking with whisky.
€ 29,95New !
Gary Maclean's Scottish Kitchen | Gary MacleanA rich English-language cookbook in which Gary Maclean celebrates Scottish food through traditional and contemporary recipes.
€ 29,95New !
The Hebridean Baker; The Scottish Cookbook | Coinneach MacLeodAn atmospheric English-language Scottish cookbook in which Coinneach MacLeod combines more than 75 recipes with folklore, island life and Hebridean charm.
€ 29,95New !
Scottish Cookery | Christopher TrotterThis is the best of Scottish cooking. Here are traditional and contemporary dishes which are easy to prepare and make use of the delicious variety of pure and natural foods found in Scotland's larder. An original collection by one…
€ 14,95-14%
Whisky, beer & food | Bob MinnekeerA culinary Dutch-language whisky book in which Bob Minnekeer shows how whisky, beer and gastronomy can strengthen one another.
€ 35,00 € 29,95
The Puffer Cookbook | Mandy Hamilton & David HawsonSo much more than a cookbook! Not only a tome of well tried and tested recipes from the Puffer’s galley, but also full of fantastic scenic photographs, fun David Hawson illustrations and amusing anecdotes from the Skipper,…
€ 19,95
A Taste of the Highlands | Ghillie BasanShortlisted for The Guild of Food Writer's Best International or Regional Cookbook Award & Shortlisted for the guild of foodwriters awards 2022
On this culinary journey through the Highlands of Scotland, award-winning food writer…€ 29,95
Richard Thomas | The Whiskey CookbookUnlock the secret to whiskey pairings with The Whiskey Cookbook.
Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts!
Wine isn’t the only drink that can accompany a good meal. In this cookbook,…€ 27,95
A Taste of Whisky | Hans OffringaDutch whisky expert and author Hans Offringa selected 10 Scottish single malts and approached four famous chefs in the Netherlands, Belgium, France and Scotland with the following question: Would you be so kind to prepare a 10…
€ 24,95
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