The Puffer Cookbook | Mandy Hamilton & David Hawson

The Puffer Cookbook by Mandy Hamilton and David Hawson is a unique Scottish cookbook inspired by the last surviving Clyde Puffer and her journeys along the west coast of Scotland. For years, simple and delicious meals were prepared in the vessel’s tiny galley, and that character gives the book its charm.

The recipes are paired with photography of dramatic landscapes and seascapes, together with David Hawson’s colourful paintings. This is not a technical whisky book, but a warm and distinctive cookbook full of Scottish atmosphere. A lovely choice for readers who enjoy cooking, Scotland, island life and the wider world of whisky culture.

Book details: 

• Language: English
• Authors: Mandy Hamilton, David Hawson
• Publisher: Birlinn General
• Format: Hardcover
• Pages: 160
• ISBN / barcode: 9781780271040
• Weight: approx. 0.84 kg
• Subject: Scottish cooking, Clyde Puffer, Hebrides, Scottish islands, west coast of Scotland, cookbook, whisky culture