A to Z of Whisky | Gavin D. Smith

A to Z of Whisky by Gavin D. Smith is a useful English-language reference work for anyone who wants to understand whisky better. This revised third edition offers a clear guide to the language, terms and traditions of whisky.

From technical terms such as wort and aftershots to familiar style and flavour expressions such as peat reek, Islay whisky and Irish whiskey, the book helps readers quickly find the meaning and context of whisky terminology.

It is suitable for beginning whisky lovers taking their first steps into the world of whisky, but also for experienced tasters who want a compact memory aid during tastings, courses or whisky conversations.

Gavin D. Smith writes in an accessible and informative style. As a result, A to Z of Whisky is not a dry word list, but a practical whisky book that helps readers understand production processes, international whisky culture and tasting language.

A practical whisky gift for enthusiasts who want to get more from every dram and are looking for a reference book that is quick and easy to consult.

Book Details
Language: English
Format: Softcover
Edition: revised third edition
Pages: 213
Author: Gavin D. Smith
ISBN / barcode: 9781897784662
Weight: 0.35 kg
Subject: whisky terms, whisky encyclopaedia, understanding whisky, whisky tasting, production processes, whisky culture