Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey | Edward Lee

A personal English-language love letter to Kentucky bourbon in which chef Edward Lee combines history, flavour, distilleries and 50 recipes.

Product Description
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey by Edward Lee is a warm, personal and flavourful book about Kentucky bourbon. The award-winning chef and writer explores his favourite drink through stories, history, distillery profiles, tasting advice, cocktails and recipes.

Lee shows why bourbon is much more than an American whiskey style. He explains how bourbon is made, how to read a label, what oak contributes to aroma and flavour, and how Kentucky’s bourbon regions have developed their own character.

The book also has a strong culinary focus. With 50 recipes, Lee shows how bourbon can be used in the kitchen, from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to Bourbon and Butterscotch Pudding. The Old-Fashioned also receives special attention.

Bourbon Land is ideal for lovers of American whiskey, bourbon, cocktails, food pairing and Southern food culture. It is not a dry tasting manual, but a lively bourbon book where knowledge, memory, flavour and cooking come together.

A strong gift for whisky lovers who want to look beyond Scotch and discover the rich tradition of Kentucky whiskey.

Book Details
Language: English
Format: Hardcover
Pages: 288
Author: Edward Lee
ISBN / barcode: 9781648291531
Weight: 0.8 kg
Subject: bourbon, Kentucky whiskey, American whiskey, cocktails, cooking with bourbon, distilleries