The Art of Distilling Whiskey and Other Spirits | Bill Owens & Alan Dikty | 2012

The Art of Distilling Whiskey and Other Spirits, edited by Bill Owens and Alan Dikty, is a richly illustrated introduction to the history, development and culture of distilled spirits.

The book reaches far beyond whiskey, exploring vodka, gin, rum, brandy, eau-de-vie, tequila, liqueurs and other spirits. It explains the principles behind distillation and examines the traditions, equipment and ingredients that help create different styles of spirit.

A substantial section is devoted to whiskey, placing its history and production within the wider world of distilling.

The book also profiles artisan distillers and the growing craft distilling movement, supported by original illustrations and extensive photography. Additional reference material includes a distiller’s glossary, bibliography and an international directory of whiskey distilleries.

This 2012 hardcover edition was published by Crestline Books and contains 176 pages. The original edition of the title appeared in paperback in 2009.

An appealing reference for readers who want to understand not only what they drink, but also the history, people and craft behind distilled spirits.

Why buy this book?

• comprehensive introduction to whiskey and distilled spirits;
• edited by Bill Owens and Alan Dikty;
• history and development of distilling;
• covers whiskey, gin, rum, brandy, vodka and more;
• profiles of artisan distillers;
• extensively illustrated;
• useful for whisky enthusiasts and distillery-history readers;
• attractive hardcover edition.

Details
Editors: Bill Owens & Alan Dikty
Foreword: Fritz Maytag
Publisher: Crestline Books
Year: 2012
Original edition: 2009
Format: Hardcover
Pages: 176
Language: English
ISBN-10: 0785829075
ISBN-13: 9780785829072

Condition: Good condition. Light age- and use-related wear consistent with the age of the book. The contents are clean and complete.