A Field Guide to Whisky | Hans Offringa

A Field Guide to Whisky by Hans Offringa is a clear, richly illustrated guide for anyone who wants to understand whisky better. In short, accessible entries, Offringa explains ingredients, flavour, labels, production, tasting, styles, regions and the wider whisky world.

The book covers distilleries, maps, whisky trails, bars, hotels, festivals, trends and trivia, making it useful as a reference guide as well as an enjoyable book to browse. A great choice for newcomers and for whisky lovers who want to take their knowledge a step further.

Book details

• Language: English
• Author: Hans Offringa
• Publisher: Artisan / Workman Publishing
• Format: Hardcover
• Pages: 320
• ISBN / barcode: 9781579657512
• Weight: approx. 0.75 kg
• Subject: whisky, whisky guide, production, tasting, distilleries, world whisky, whisky reference book