Whisky, beer & food | Bob Minnekeer

Whisky, Beer & Food by Bob Minnekeer is a flavourful and original book for lovers of whisky, beer and gastronomy. Minnekeer, active in the world of single malts and whisky tastings for more than 50 years, combines his expertise with the creativity of 19 chefs.

In this book, he shows that whisky has a real place in the kitchen. Not only as a drink served alongside a dish, but also as a flavour element, a source of inspiration and a partner for local beers. The result is a rich field of aromas, textures and taste combinations.

Nineteen chefs created dishes in which whisky and beer come together. Each dish is accompanied by a technical sheet with the suggested beers and whiskies. This makes the book not only inspiring to browse, but also practical for home cooks, chefs, beer lovers and whisky drinkers who want to explore pairing more consciously.

Bob Minnekeer is known as the founder of The Glengarry in Ghent and was honoured as a Keeper of the Quaich. That experience is reflected in the book’s approach: accessible, passionate and focused on flavour.

Whisky, Beer & Food is an ideal gift for culinary whisky lovers and anyone who wants to discover new combinations of single malt, beer and food. A book to cook with, taste from and enjoy together.

Book Details
Language: Dutch
Format: Hardcover
Pages: 256
Author: Bob Minnekeer
ISBN / barcode: 9789461618979
Weight: 1.395 kg
Subject: whisky, beer, food pairing, cooking with whisky, gastronomy, chefs, local beers