Schumann's Whisk(e)y Lexicon | Stefan Gabányi

Schumann’s Whisk(e)y Lexicon by Stefan Gabányi is an elegant and practical English-language reference work for anyone who wants quick, reliable information on whisky and whiskey. This completely updated new edition brings the world of whisk(e)y together in one substantial hardback volume.

The lexicon contains more than a thousand entries and covers both famous and lesser-known whiskies. Scotch single malt, blends, blended malts, single grain, Irish whiskey, bourbon, rye, Canadian whisky and newer whisky countries such as Japan and continental Europe are all included.

Its alphabetical structure makes the book ideal for quick consultation. At the same time, the descriptions are precise, clear and enjoyable to read, making it equally suitable for browsing and discovering new brands, styles and flavour directions.

Gabányi focuses not only on names and categories, but also on how flavour is created. Ingredients, distilling techniques, maturation and regional differences all receive clear attention. The book also includes advice on serving, collecting and storage.

Schumann’s Whisk(e)y Lexicon is a strong gift for whisky lovers, new drinkers, bartenders and collectors. A compact, stylish and content-rich reference work that belongs at home, behind the bar or beside the whisky cabinet.

Book Details
Language: English
Format: Hardcover
Pages: 576
Author: Stefan Gabányi
ISBN / barcode: 9780789341556
Weight: 0.85 kg
Subject: whisk(e)y lexicon, whisky reference, world whisky, bourbon, Scotch, Irish whiskey, collecting