Gekookt & Gestookt; Gerechten met schotse whisky | Hans Offringa & Stef Roesbeke

Gekookt & Gestookt; Gerechten met Schotse whisky by Hans Offringa and Stef Roesbeke is a Dutch-language cookbook for whisky lovers who want to do more than drink whisky: they want to cook with it. In this hardback book, gastronomy, Scotch whisky and food pairing come together in 40 accessible recipes.

Chef Stef Roesbeke and whisky author Hans Offringa show how whisky can add depth, refinement and surprise to food. The recipes cover fish, meat, vegetarian dishes and desserts. Each recipe includes clear preparation steps, serving tips and a recommended whisky pairing, making it easy to create a complete whisky dinner at home.

The book is practical in structure, with clear ingredient lists, timing advice and variations for different levels of cooking experience. Short background sections explain the whisky styles used and offer useful pairing rules. As a result, Gekookt & Gestookt is not only a recipe book, but also an inspiring guide for anyone who wants to understand flavour combinations better.

Hans Offringa brings decades of whisky knowledge, while Stef Roesbeke draws on his experience as chef and host of Restaurant De Cluysenaer, where whisky plays a special role. Together they make cooking with whisky accessible, flavourful and surprising.

Gekookt & Gestookt is ideal for home cooks, hobby chefs, whisky enthusiasts and anyone who wants to turn dinner into a culinary whisky experience. An original gift for lovers of cooking, Scotland and fine whisky.

Book Details
Language: Dutch
Format: Hardcover
Pages: 192
Authors: Hans Offringa and Stef Roesbeke
ISBN / barcode: 9789493300972
Weight: 0.95 kg
Subject: cooking with whisky, Scotch whisky, food pairing, whisky dinner, recipes