Whisky Kitchen | Sheila McConachie & Graham Harvey

Whisky Kitchen by Sheila McConachie & Graham Harvey is a flavourful English-language cookbook for anyone who wants to use whisky not only as a drink, but also as a culinary ingredient. The book brings together the worlds of whisky and gastronomy through accessible recipes and surprising flavour combinations.

The authors show how whisky can add depth, warmth and character to food. From refined dishes to recipes with a clear Scottish twist, Whisky Kitchen helps readers discover how different whisky styles influence aroma, flavour and balance in the kitchen.

Alongside the recipes, the book includes background information on whisky types and practical tips for matching flavours successfully. This makes it suitable for beginning whisky lovers, home cooks and experienced tasters who want to experience whisky in a new way.

This is not a technical whisky guide, but a true cookbook for lovers of whisky, food and original combinations. It is ideal for a whisky evening, a special dinner or as a gift for someone who enjoys cooking with characterful ingredients.

Whisky Kitchen fits perfectly within the world of cooking with whisky: practical, inspiring and full of ideas for giving whisky a natural place in the kitchen.

Book Details
Language: English
Format: Hardcover
Pages: 228
Authors: Sheila McConachie & Graham Harvey
ISBN-10: 0955414571
ISBN-13 / barcode: 9780955414572
Weight: 1.25 kg
Subject: cooking with whisky, whisky recipes, gastronomy, Scottish cuisine, flavour pairings