Fifth edition, New & updated edition

A Gazetteer of Scotch Whisky

Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much…

Whisky Kitchen is an inspiring cookbook that explores whisky as a versatile culinary ingredient. Sheila McConachie and Graham Harvey share original recipes and practical guidance on how whisky can enhance flavours and elevate dish

Dutch whisky expert and author Hans Offringa selected 10 Scottish single malts and approached four famous chefs in the Netherlands, Belgium, France and Scotland with the following question: Would you be so kind to prepare a 10…

Malt Whisky - Charles MacLean describes how to appreciate and get the most out of tasting malt whisky, and a detailed A-Z directory features all of Scotland's key distilleries and their whiskies with full-color labels.

This is the revised third edition of the complete A-Z of the world of whisky.

Definitions, derivations, sources and meanings of every conceivable whisky-related word are included from aftershots to wort by way of Irish, Islay and…

The Bourbon Bible by Eric Zandona

Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world,…

For whisky lovers who want to go beyond the glass, this book by Robin Laing offers a captivating journey into the heart of Scotland’s whisky country.

Which river has half of Scotland’s distilleries along its banks? Why were…