• New !

    Malt Whisky Yearbook 2026 | Ingvar Ronde
    Malt Whisky Yearbook 2026 | Ingvar Ronde

    Malt Whisky Yearbook 2026: the 21st edition with 900 distilleries, 250 tasting notes, whisky trends, stats and 500+ photos. An essential reference for every whisky enthusiast.

    € 19,95
  • New !

    Whisky: The Manual: How to Enjoy Whisky in All Its Forms | Dave Broom
    Whisky: The Manual: How to Enjoy Whisky in All Its Forms | Dave Broom

    This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.

    All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are…

    € 23,95
  • New !

    The World Atlas of Whisky | Dave Broom -  3nd Edition, Fully revised and updated
    The World Atlas of Whisky | Dave Broom - 3nd Edition, Fully revised and updated

    This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.

    Award-winning author and whisky…

    € 49,95
  • Whiskypedia; The Ultimate guide to Scotch Whisky | Charles Maclean
    Whiskypedia; The Ultimate guide to Scotch Whisky | Charles Maclean

    Fifth edition, New & updated edition

    A Gazetteer of Scotch Whisky

    Why does Scotch whisky taste as it does? Where do the flavours come from? How might they have changed over the years? The flavour of Scotch whisky is as much…

    € 24,95
  • New !

    Whisky in your Pocket - 10de editie | Neil Wilson
    Whisky in your Pocket - 10de editie | Neil Wilson

    Whisky in Your Pocket e book: 10th edition based on the original 'Malt Whisky Almanac' by Neil Wilson

    Now in its 10th edition, 'Whisky in Your Pocket', has been thoroughly revised. A compact book that is a pithy introduction to…

    € 13,95
  • Whisky Kitchen | Sheila McConachie & Graham Harvey
    Whisky Kitchen | Sheila McConachie & Graham Harvey

    Whisky Kitchen is an inspiring cookbook that explores whisky as a versatile culinary ingredient. Sheila McConachie and Graham Harvey share original recipes and practical guidance on how whisky can enhance flavours and elevate dish

    € 24,95
  • New !

    Jim Murray’s Whisky Bible 2025-2026 | Jim Murray
    Jim Murray’s Whisky Bible 2025-2026 | Jim Murray

    Jim Murray’s Whisky Bible 2025–2026 is the newest edition of the world’s most influential whisky guide. Featuring more than four thousand tasting notes, expert assessments, and Murray’s signature descriptive style.

    € 21,95
  • A Taste of Whisky | Hans Offringa
    A Taste of Whisky | Hans Offringa

    Dutch whisky expert and author Hans Offringa selected 10 Scottish single malts and approached four famous chefs in the Netherlands, Belgium, France and Scotland with the following question: Would you be so kind to prepare a 10…

    € 24,95
  • Malt Whisky; the complete Guide | Charles Maclean
    Malt Whisky; the complete Guide | Charles Maclean

    Malt Whisky - Charles MacLean describes how to appreciate and get the most out of tasting malt whisky, and a detailed A-Z directory features all of Scotland's key distilleries and their whiskies with full-color labels.

    € 24,95
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