The Haggis Cookbook | Heather Thomas

The Haggis Cookbook: Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic by Heather Thomas is a delightful celebration of one of Scotland's most distinctive and traditional dishes. For generations, haggis has held a special place in Scottish food culture. Traditionally served with neeps and tatties, it is particularly associated with Burns Night, when Scotland celebrates the life and poetry of Robert Burns. But why should haggis be enjoyed only once a year?

Over 60 creative haggis recipes

Heather Thomas takes this much-loved Scottish classic and transforms it into a wide variety of delicious and unexpected dishes. Alongside traditional favourites, the book introduces exciting new ways to enjoy haggis, including:

• Haggis Mac 'n Cheese
• Haggis Wellington
• Haggis Meatballs in Marinara Sauce
• Haggis Pizza

From hearty comfort food to contemporary dishes with international influences, the recipes demonstrate just how versatile haggis can be.

Vegetarian and vegan alternatives

The Haggis Cookbook also embraces modern dietary preferences with a generous selection of vegetarian and vegan variations. These creative alternatives allow a wider audience to discover the flavours and traditions of Scottish cuisine without relying on traditional meat-based haggis.

Discover Scotland through its food

Haggis is more than a dish: it is an important part of Scotland's culinary identity, associated with celebrations, hospitality and centuries of tradition. For whisky enthusiasts, the connection is especially familiar. Burns Night brings together traditional Scottish food, poetry and Scotch whisky in one of Scotland's best-known celebrations. Whether you are preparing a Burns Supper, experimenting with Scottish cooking or simply looking for something different, The Haggis Cookbook offers plenty of inspiration.

An excellent gift for home cooks, Scotland enthusiasts and anyone interested in traditional and contemporary Scottish cuisine.

Book details

• Title: The Haggis Cookbook
• Subtitle: Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic
• Author: Heather Thomas
• Publisher: HarperCollins
• Language: English
• Format: Hardcover
• Pages: 112
• ISBN / EAN: 9780008780333
• Dimensions: 19.6 × 17.6 × 1.4 cm
• Weight: approximately 400 g
• Subject: Scottish cooking, haggis, Burns Night, Scottish recipes, vegetarian cooking, vegan recipes, Scottish food traditions