Scran: Modern Scottish Food Inspired by Tradition | Ali Stoner

Scran: Modern Scottish Food Inspired by Tradition by Ali Stoner is a beautifully presented cookbook celebrating Scotland's rich culinary heritage with a fresh, contemporary approach. From comforting family favourites and traditional Scottish baking to imaginative new dishes, Scran proves that Scottish cooking offers far more than the familiar classics.

Over 100 Scottish-inspired recipes

Known to her followers as Roving Haggis, Ali Stoner shares more than 100 recipes inspired by her Scottish upbringing, family traditions and passion for food. The collection features traditional favourites alongside creative modern interpretations, including:

• Scottish Eggs Benedict with Whisky Chive Hollandaise
• Chicken Balmoral Sausage Roll
• Macaroni Pie
• Millionaire Shortbread
• Scottish Morning Rolls
• Tattie Scone Tacos
• Traditional Scottish Tablet
• Scottish Martini

From breakfast to baking and cocktails

The book explores a wide range of Scottish cooking, with chapters covering breakfasts, handheld savouries, soups, family meals, breads, home baking, puddings and drinks. Whether recreating nostalgic dishes from childhood or introducing friends to the flavours of Scotland, readers will find plenty of inspiration for everyday cooking and special occasions.

Scottish food with a modern personality

Originally from Glasgow and now based in Australia, Ali Stoner developed a worldwide following after appearing on MasterChef Australia and launching her Roving Haggis social media presence. Her recipes bring together family memories, Scottish ingredients and modern culinary ideas, offering an inviting introduction to Scotland's evolving food culture.

A special gift for Scotland enthusiasts

For whisky lovers, Scran provides a culinary connection to the country behind Scotch whisky. Recipes such as Scottish Eggs Benedict with whisky chive hollandaise and the Scottish Martini offer a particularly appealing link.

Scran is an inspiring hardcover cookbook for home cooks, travellers, Scotland lovers and anyone interested in discovering traditional Scottish food with a contemporary twist.

Book details

• Title: Scran
• Subtitle: Modern Scottish Food Inspired by Tradition
• Author: Ali Stoner
• Publisher: Mitchell Beazley / Octopus Publishing Group
• Language: English
• Format: Hardcover
• Pages: 224
• UK publication date: 10 September 2026
• ISBN / EAN: 9781846016486
• Dimensions: approx. 25 × 19 cm
• Weight: approx. 0.9–0.95 kg
• Subject: Scottish cooking, Scottish recipes, traditional food, Scottish baking, whisky in cooking, modern Scottish cuisine