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Welcome to WhiskyBooks.nl – The Ultimate Online Bookstore for Whisky Lovers
Welcome to WhiskyBooks.nl, the specialist online bookstore for whisky lovers. Discover carefully selected books about whisky, distilleries, tasting, collecting and fine spirits. Whether you are just starting out, looking for a gift or searching for a more in-depth whisky book, you will find a wide selection available from stock. Looking for a specific title? Email us at info@whiskyboeken.nl and we will gladly help you find it.
Find the right whisky book quickly
Choose whether you are looking for a gift, just starting with whisky, or want to view the newest titles.
New !
A Dark History of Whisky | Gary DobbsA dark and surprising English-language whisky book in which Gary Dobbs explores the macabre, mysterious and forgotten stories of whisky history.
€ 29,95
Zestig miljoen jaar borrelen; Een korte geschiedenis | Jeroen DerksAn accessible Dutch-language book in which Jeroen Derks explores the long history of alcohol, humanity, evolution, culture and society.
€ 23,90
Latijns-Amerika in je glas | Stijn HiersA flavourful Dutch-language book in which Stijn Hiers explores the rich drinks culture of Latin America, from rum and tequila to pisco, singani and cocuy.
€ 19,95-17%
Single Malt Whisky Stories | Fernand DacquinA witty and surprising Dutch-language whisky book in which Fernand Dacquin brings together 63.5 stories about single malt, history and whisky culture.
€ 29,95 € 24,95
Gekookt & Gestookt; Gerechten met schotse whisky | Hans Offringa & Stef RoesbekeA Dutch-language whisky cookbook in which Hans Offringa and chef Stef Roesbeke combine 40 dishes with Scotch whisky and practical pairing advice.
€ 29,50
De chemie van Schotse malt whisky | Robin BrillemanAn accessible Dutch-language whisky book in which Robin Brilleman explains how chemistry, production and flavour come together in Scotch malt whisky.
€ 29,50New !
Whisky Opus: The Definitive Guide to the World's Greatest Whisky DistilleriesA richly illustrated English-language whisky book on the world’s greatest distilleries, with profiles, tasting notes, technical details and photography.
€ 34,95New !
The Hebridean Baker; The Scottish Cookbook | Coinneach MacLeodAn atmospheric English-language Scottish cookbook in which Coinneach MacLeod combines more than 75 recipes with folklore, island life and Hebridean charm.
€ 29,95
Valentino Zagatti: The Unseen Collection | Hans & Becky OffringaA monumental limited-edition whisky book set by Hans & Becky Offringa documenting the unseen Valentino Zagatti Collection in 5 luxury volumes.
€ 695,00
Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition| Lisa Sheryl JacobsonAn English-language book on how wine, beer and whiskey were reinvented after American Prohibition as modern, social and cultural pleasures.
€ 34,95New !
Manny Shwab and the George Dickel Company: Whisky, Power and Politics During Nashville's Gilded Age | Clay ShwabAn English-language book about V.E. “Manny” Shwab, the George Dickel Company, Tennessee whiskey and the power politics of Nashville’s Gilded Age.
€ 49,95
Whisky Almanak: 8e editie | Hans & Becky OffringaA fully updated Dutch-language whisky almanac by Hans & Becky Offringa, with trends, distillery news, releases and practical tasting tips.
€ 14,95New !
Wood, Whiskey and Wine: A History of Barrels | Henry H. WorkAn English-language book in which Henry H. Work explores the history of wooden barrels / casks and their role in whisky, wine, beer, trade and maturation.
€ 15,95
Not Your Average Joe | Joseph W. Hobbs | Tim SmithAn in-depth English-language whisky biography about Joseph William Hobbs, his entrepreneurship and his influence on the international whisky trade.
€ 19,95New !
Whisky: The Manual: How to Enjoy Whisky in All Its Forms | Dave BroomAn accessible English-language whisky guide in which Dave Broom shows how to drink, taste and enjoy whisky in many different ways.
€ 23,95New !
Cask Strength: The story of the barrel | Mike GerrardAn engaging English-language book in which Mike Gerrard explores the history, craftsmanship and influence of the barrel on drinks and global trade.
€ 24,95-20%
The Cocktail Cabinet: Whiskey | Kara NewmanThe Cocktail Cabinet: Whiskey
The essential drinks every whiskey & bourbon lover should knowBreak open the cocktail cabinet to prepare rye and bourbon cocktails with this deck of mixologist favorites.
Whether you lean more toward…€ 24,95 € 19,95New !
Scotch: The Stories Behind Scotland’s Iconic Spirit | Stuart Husband & Horst A. FriedrichsA richly illustrated English-language whisky book about Scottish distilleries, landscapes, people and the stories behind Scotland’s iconic spirit.
€ 39,95
Brora: A Legendary Distillery (1819-1983) and whisky | Dr. Patrick Brossard | HardcoverDiscover the captivating story behind one of Scotland’s most iconic and elusive whisky names. Brora: A Legendary Distillery (1819–1983) and Whisky is a hardcover collector’s book that chronicles the full history of Brora.
€ 54,95
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey | Edward LeeA personal English-language love letter to Kentucky bourbon in which chef Edward Lee combines history, flavour, distilleries and 50 recipes.
€ 29,95New !
Give Her Six: A Distillery Manager’s Son in 1960’s Bruichladdich | Graham LogieA personal English-language book about growing up in 1960s Bruichladdich, seen through the eyes of a distillery manager’s son.
€ 10,95
Schumann's Whisk(e)y Lexicon | Stefan GabányiA compact yet highly comprehensive English-language whisk(e)y lexicon with more than a thousand alphabetical entries on whiskies worldwide.
€ 19,95New !
House of Whisky and Bourbon | Andy ClarkeA stylish English-language cocktail book in which Andy Clarke shows how to shake, muddle and serve whisky and bourbon cocktails at home.
€ 19,95-14%
Whisky, beer & food | Bob MinnekeerA culinary Dutch-language whisky book in which Bob Minnekeer shows how whisky, beer and gastronomy can strengthen one another.
€ 35,00 € 29,95
Whisky Kitchen | Sheila McConachie & Graham HarveyWhisky Kitchen is an inspiring cookbook that explores whisky as a versatile culinary ingredient. Sheila McConachie and Graham Harvey share original recipes and practical guidance on how whisky can enhance flavours and elevate dish
€ 24,95
The Art of Distilling, Revised and Expanded: Bill OwensThe Art of Distilling, Revised and Expanded
An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent PotablesThe Art of Distilling, Revised and Updated presents the techniques and inspirations of the…€ 24,95New !
The History of Whiskey | Robin RobinsonDive into the global story of whisky with The History of Whiskey by Robin Robinson. A richly illustrated journey through 100 bottles, barrels, and more, exploring the history, culture, and spirit of the world’s most iconic drink.
€ 29,95
A Passion for Whisky: Ian WisniewskiAn addition to Mitchell Beazley's successful whisky-themed publishing, this is a must-have guide to the world-famous whiskies of Islay, explaining what makes them so special and profiling the growing number of talented…
€ 29,95
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